We have grown a variety of cereals, oilseed and pulse crops over the years. However, in recent years we have narrowed it down to wheat, canola, peas and when we can plant a fall seeded crop, we try Hybrid Fall Rye or Winter Wheat.   The wheat we grow is firstly contracted through a local grain company to Warburton Milling in England for making baked goods and breads. If the wheat is not milling quality in a particular year, then we sell it into the grain system for other uses.  Our canola typically goes to a crushing plant in Harrowby or to local elevators to be eventually crushed for oil and the canola meal is used for livestock feed. The peas are contracted to Roquette for both livestock and human consumption. 

As with any food product or ingredient it is important to have quality control.  We endeavour to keep grain in good condition by utilizing grain testing protocols on every load, managing grain drying and aeration fans and ensuring storage is clean.  We strive to keep losses to a minimum of less than 1%.  Storage cables manage grain temperatures and bins are manually checked to ensure grain is not heating or needing to be moved.